How to make a roast pork picnic shoulder pernil crispy pata recipe

This video will show you how to cook a pork picnic shoulder (bone-in) so that you will end up with a crispy outer skin and soft, juicy, flavorful meat. The pork picnic shoulder is a very cheap cut of meat, but if you prepare is correctly, it is delicious!

0:00 Introduction
0:39 Scoring the skin
1:08 Making holes in the pork
1:47 Making the brine
2:49 Brining the pork
3:04 Seasoning the pork
4:37 Salting the skin
5:12 Roasting the pork
5:42 Finished product: Roast Pork!
6:18 Recipe recap
6:43 Cutting into the pork roast
7:49 Please subscribe!





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