How to make ham and cheese roll up
1.8 هزار بار بازدید -
11 سال پیش
-
You will have to give
You will have to give this ham and swiss cheese and puff pastry roll up a try !!! You will love it . Just another appetizer for the super bowl . Give it a try !! Ingredients are down below.
Ingredients:
One box of puff pastry . You can find it in the frozen area .
ham off the bone about 1/2 pounds.
About 7 to 8 slices of swiss cheese or your favorite cheese.
Dijon mustard as mush as you need to cover the puff pastry.
One egg beaten . For and egg wash .
Now what you want to do is take the puff pastry and lay it down on a cutting board or cookie sheet or a clean counter top . make sure you put flower down so the puff pastry won't stick to what ever surface you are going to put it on. Then brush or speared your dijon mustard on the puff pastry evenly or what ever mustard you want . Then take your swiss cheese and put it on the mustard evenly 6 to 7 slices or how ever mush you want . Then take your ham off the bone or what ever ham you have and lay it on the swiss cheese evenly as alway's more or less what ever you what . Now that we have that done it's time to roll it up !! When you start rolling it up make sure to roll it up tait .when you have it all roll up get some parchment paper and put it on a cookie sheet or foil or just on the cookie sheet . Now that we have it on the cookie sheet it's time to take are beaten egg that would be are egg wash . We what to take the egg wash and brush it on the roll up .That will give it a golden brown when in the oven . And be for you put it in the oven make sure to poke it with a knife on top to let the steam escape when it cook's Now It time to preheat the oven !! Preheat the oven at 350 degree's and put in the oven for 25 to 35 minutes and keep and eye on it . When it done cut it up and enjoy . you will love it !!
Ingredients:
One box of puff pastry . You can find it in the frozen area .
ham off the bone about 1/2 pounds.
About 7 to 8 slices of swiss cheese or your favorite cheese.
Dijon mustard as mush as you need to cover the puff pastry.
One egg beaten . For and egg wash .
Now what you want to do is take the puff pastry and lay it down on a cutting board or cookie sheet or a clean counter top . make sure you put flower down so the puff pastry won't stick to what ever surface you are going to put it on. Then brush or speared your dijon mustard on the puff pastry evenly or what ever mustard you want . Then take your swiss cheese and put it on the mustard evenly 6 to 7 slices or how ever mush you want . Then take your ham off the bone or what ever ham you have and lay it on the swiss cheese evenly as alway's more or less what ever you what . Now that we have that done it's time to roll it up !! When you start rolling it up make sure to roll it up tait .when you have it all roll up get some parchment paper and put it on a cookie sheet or foil or just on the cookie sheet . Now that we have it on the cookie sheet it's time to take are beaten egg that would be are egg wash . We what to take the egg wash and brush it on the roll up .That will give it a golden brown when in the oven . And be for you put it in the oven make sure to poke it with a knife on top to let the steam escape when it cook's Now It time to preheat the oven !! Preheat the oven at 350 degree's and put in the oven for 25 to 35 minutes and keep and eye on it . When it done cut it up and enjoy . you will love it !!
11 سال پیش
در تاریخ 1392/11/08 منتشر شده
است.
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