طرز تهیه ماهیچه پلو لذیذ و خوش طعم از گوشت گوساله | ( Beef Heel Muscle) Mahicha Puao Recipe
954 بار بازدید -
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All kind of Kabuli Pilaf
All kind of Kabuli Pilaf / Qabili Pulao in one link | انواع پلو و قابلی دریک لینک:
Pacha Pulao Recipe | Lamb Trotters &...
انواع ادویه یا مصاله جات پخت و پزدریک لینک | All kind of Spices/Masala in one link:
Video
1- Pulao rice should be wet 3 hours before cooking,
2 - Sliced carrots and raisins can be added without frying (after adding softened meat and broth in a rice cooker, and boil for 15 minutes to oil come up),
3- Rice should be brewed for 30 minutes (neither too much nor too little)
4 - After 30 minutes, turn off the heat and leave the pot for another 15 minutes to brew the rice better,
5 - Molang is the bone of a cow or calf,
Pacha Pulao Recipe | Lamb Trotters &...
انواع ادویه یا مصاله جات پخت و پزدریک لینک | All kind of Spices/Masala in one link:
Video
1- Pulao rice should be wet 3 hours before cooking,
2 - Sliced carrots and raisins can be added without frying (after adding softened meat and broth in a rice cooker, and boil for 15 minutes to oil come up),
3- Rice should be brewed for 30 minutes (neither too much nor too little)
4 - After 30 minutes, turn off the heat and leave the pot for another 15 minutes to brew the rice better,
5 - Molang is the bone of a cow or calf,
55 سال پیش
در تاریخ 1403/04/24 منتشر شده
است.
954
بـار بازدید شده