A pranzo al ristorante THE FAT DUCK di HESTON BLUMENTHAL, 3 stelle Michelin ⭐⭐⭐
389.4 هزار بار بازدید -
پارسال
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About an hour by train
About an hour by train from London, in Bray, is the incredible three-Michelin-star restaurant of English chef Heston Blumenthal, the undisputed genius who revolutionized the world of cooking with his intuitions.
In this restaurant where nothing is as it seems, you are accompanied by the waiting staff (who present themselves as the "narrator" of the experience and not as a simple waiter) on a multi-sensory journey which aims to touch the most intimate chords of the diners, awakening childhood memories thanks to the centrality of the playful element that characterizes each dish.
A lunch that is never banal, in which the wow effect is a constant but where the technique is not only at the service of the show but also and above all of taste.
As usual, the bill is not trivial, but you will be seated at the table of what was elected the best restaurant in the world in 2005 in the 50 Best Restaurants ranking.
In this restaurant where nothing is as it seems, you are accompanied by the waiting staff (who present themselves as the "narrator" of the experience and not as a simple waiter) on a multi-sensory journey which aims to touch the most intimate chords of the diners, awakening childhood memories thanks to the centrality of the playful element that characterizes each dish.
A lunch that is never banal, in which the wow effect is a constant but where the technique is not only at the service of the show but also and above all of taste.
As usual, the bill is not trivial, but you will be seated at the table of what was elected the best restaurant in the world in 2005 in the 50 Best Restaurants ranking.
پارسال
در تاریخ 1402/02/03 منتشر شده
است.
389,480
بـار بازدید شده