Gordon Ramsay in Finland (Lapland)
214.5 هزار بار بازدید -
3 سال پیش
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Gordon Ramsay visits the northern
Gordon Ramsay visits the northern part of Finland, shoots a reindeer, cooks food and meets a funny finnish dude (who barely speaks english). (2009). Apologies for the video quality, 240p is maximum because of old video age and no higher resolution available.
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00:00 – Introduction
01:00 – Ramsay shows us the menu of a restaurant in Ivalo, a place where there are less cows than reindeer, and less people than reindeer too. He tastes the reindeer meat in different ways: smoked, sautéd and as a steak. He definitely likes this delicacy of Lapland.
02:35 – Ramsay meets with a Sami (the indigenous people from Lapland) that breed and hunt reindeer.
05:35 – Ramsay and the father of the family talk about whether it is better to hunt reindeer or take them to the slaughterhouse. Ramsay starts to get ready to hunt a reindeer.
07:10 – The last considerations and pulling the trigger.
08:20 – They skin the reindeer and show the reindeer meat.
09:40 – Ramsay has everything ready to cook the reindeer meat. He is going to prepare a stew with it. He uses local ingredients including lakka (cloudberry): a celebrated berry indigenous to Lapland in the north of Finland. He uses snow instead of water to add to the stew (I wouldn’t do that: it may contain – let’s say – some organic matter).
12:25 – Ramsay makes reindeer carpaccio from the meat and also prepares some "glögi".
13:45 – The Sami family try the dishes of chef Ramsay and give their approval (they eat reindeer meat about 6 times a week, but Ramsay prepares it in a different way to how they are used to). As a token of thanks, they give Ramsay some dried reindeer penis meat – or that is how it seems, until the surprise is revealed.
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This video is not monetized and all credits go to "the f word" and Gordon Ramsay.
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00:00 – Introduction
01:00 – Ramsay shows us the menu of a restaurant in Ivalo, a place where there are less cows than reindeer, and less people than reindeer too. He tastes the reindeer meat in different ways: smoked, sautéd and as a steak. He definitely likes this delicacy of Lapland.
02:35 – Ramsay meets with a Sami (the indigenous people from Lapland) that breed and hunt reindeer.
05:35 – Ramsay and the father of the family talk about whether it is better to hunt reindeer or take them to the slaughterhouse. Ramsay starts to get ready to hunt a reindeer.
07:10 – The last considerations and pulling the trigger.
08:20 – They skin the reindeer and show the reindeer meat.
09:40 – Ramsay has everything ready to cook the reindeer meat. He is going to prepare a stew with it. He uses local ingredients including lakka (cloudberry): a celebrated berry indigenous to Lapland in the north of Finland. He uses snow instead of water to add to the stew (I wouldn’t do that: it may contain – let’s say – some organic matter).
12:25 – Ramsay makes reindeer carpaccio from the meat and also prepares some "glögi".
13:45 – The Sami family try the dishes of chef Ramsay and give their approval (they eat reindeer meat about 6 times a week, but Ramsay prepares it in a different way to how they are used to). As a token of thanks, they give Ramsay some dried reindeer penis meat – or that is how it seems, until the surprise is revealed.
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This video is not monetized and all credits go to "the f word" and Gordon Ramsay.
3 سال پیش
در تاریخ 1400/09/13 منتشر شده
است.
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