Torta rovesciata di pesche sciroppate. Dolce facile e veloce.

Soggettivamente in cucina
Soggettivamente in cucina
26.2 هزار بار بازدید - 2 سال پیش - The upside-down cake of peaches
The upside-down cake of peaches in syrup is a very simple dessert to make but undoubtedly of great effect and exceptional taste. It is a variant of the more traditional one with pineapple, but any fruit, especially if in syrup, is fine. It is perfect to be enjoyed at breakfast, as a snack and why not also as a dessert at the end of a meal. In short, every hour is the right one to delight you with this goodness.

Ingrediants:
*** peaches in syrup (pack of 800 g)
*** 3 eggs
     90 g of sugar
     90 g of flour
     lemon or vanilla flavoring
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2 سال پیش در تاریخ 1401/01/03 منتشر شده است.
26,235 بـار بازدید شده
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