Зачем я ЖАРЮ СЛИВЫ на сковороде? Жареное сливовое варенье \ ГУСТОЕ варенье из слив НА ЗИМУ

Люськины Рецепты
Люськины Рецепты
16.4 هزار بار بازدید - 2 سال پیش - Why am I FRYING PLUMS
Why am I FRYING PLUMS in a frying pan? Fried plum jam \ THICK plum jam FOR WINTER
Fried plum jam. This is my favorite recipe for making plum jam. You can make jam for the winter in this way not only from plums, but also from any berries and fruits. Jam in a frying pan always turns out thick, bright, fragrant and very tasty.

Ingredients:

* seedless plums - 1 kg
* sugar - 500 g
* citric acid - 1/3 tsp .

Output: 1 liter of jam
Cooking time: 20 minutes

How to properly sterilize Cans and Lids I Preservation. Twists. Preparations for the winter - Как ПРАВИЛЬНО стерилизовать Банки и К...

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2 سال پیش در تاریخ 1401/05/15 منتشر شده است.
16,435 بـار بازدید شده
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