Testing the Puffing Gun and Unexpected Food Explosions

Puffing guns were invented over 100 years ago as a way to explosively puff foods like cereal. It's why we have Corn Pops. At a kitchen laboratory in New York, Dave Arnold and his team of molecular gastronomists are reviving the puffing gun, experimenting with ones used by street food vendors in Asia. The results are a tad unpredictable.

Find out more about the Museum of Food and Drink at http://www.mofad.org/

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