Honey Quality Measurement - Part 3: Acidity & Electric Conductivity

pH and EC give an indication on botanic origin and/or whether honey may be fake or not. Part 3 of 7 Instruction Video's with regard to honey quality measurement, presented by Mr. Arie Kreike and produced by Dutch Beekeeping Academy Imkerschool for PUM senior experts with particular focus on SME beekeeping entrepreneurship