Mango Curd Cream Puff

These EXTRA delicious cream puffs are stuffed with a layer of mango curd, fresh mango chunks, and whipped cream which are perfect for mango lovers! Summer is mango season I made these cream puffs by incorporating mangoes into the filling to create a different type of cream puff that includes not only cream, but also mango curd and fresh mango chunks. I really wanted to emphasize the flavor of the mangoes, and the curd and mango chunks do just that.

This recipe has multiple steps and the video shows my baking process to help visualize what each step looked like. Although the recipe is a bit more complex, it is so worth it because these cream puffs are that good.

For detailed instructions on how to make this, please visit the following link: https://thegastronomygal.com/2020/06/...

Give this recipe a try and leave a comment down below! Have any dishes you want to see me make? Let me know!

Ingredients:
For mango curd:

6 tbsp. unsalted butter
3/4 c. mango puree
1 tbsp. lemon juice
1/2 tbsp. lemon zest
3 tbsp. honey
1 1/2 tbsp. cornstarch
3 egg yolks, beaten

For choux pastry (recipe is adapted from Honeykki):

60 g. water (1/4 c.)
25 g. butter (1.75 tbsp.)
38 g. all-purpose flour (4 tbsp.)
55 g. egg (1 large egg)

For cookie dough:

43 g. unsalted butter, softened (3 tbsp.)
50 g. granulated sugar (1/4 c.)
50 g. all-purpose flour (5 1/2 tbsp.)

For whipped cream:

1/2 c. heavy cream
1 tbsp. granulated sugar
1/2 tsp. vanilla extract
1/8 tsp. cream of tartar (optional for stabilized cream)

Additional ingredients:

3/4 c. fresh mango chunks
1 tbsp. dried mango zest (optional for dusting)

Camera: Sony A6000

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