Pea and Ham Soup: A Perfect Winter Warming Soup

Uncle Matt's Cookery Lessons
Uncle Matt's Cookery Lessons
3.9 هزار بار بازدید - 4 سال پیش - I decided to take down
I decided to take down my website, so here’s the recipe instead thank you and sorry for the confusion

Pea and ham soup

Ham bones        2 or 1 hock/shank
Dried green split peas     250g
White onion       2
Celery        2 sticks
Garlic        2 cloves
Carrot        2
Fresh or frozen peas     250g
Unsalted butter      1 tbsp
Black pepper       lots

Split pea and ham soup, the perfect winter warmer, I assumed that pea and ham soup was a British classic but after a quick research it would seem that the humble pea soup dates back to at least 500BC to ancient Greece where street vendors would sell soups made from dried cultivated peas at the road side.
The technique of using dried peas to make soup has been popular all over the world, perhaps combining a ham bone to the pot and then scraping off the scraps of ham when they are tender and adding them to the finished soup is the British contribution to this the most comforting of winter warming treats?
Either way split pea and ham soup is one of my absolute favourites and I hope you will give this one a try.
4 سال پیش در تاریخ 1399/10/19 منتشر شده است.
3,995 بـار بازدید شده
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