mango panna cotta , panna cotta

MANGO PANNA COTTA
"Stressed" spelled backward is "Desserts" ......try this mango dessert to get refreshed.

INGREDIENTS:-

for mango layer
mangoes            3 medium size
gelatine                2 teaspoon
hot water            1/4 cup

for vanilla layer
gelatine                 2 teaspoon
hot water              1/4 cup
heavy cream        400ml
vanilla extract      1 tablespoon
sugar                     5 to 6 teaspoon or according to taste

for garnishing
mangoes and chocolate

method:
cut mango in small dices  make its puree.
add gelatine in hot water to dissolve it and then add this gelatine mixture to mango puree .mix it well .
spread layer of mango and gelatine in short glasses according to video ...(.use any available dish to set these glasses in  an angle . make sure they don't slip back.give them support as i used a rolled silicon sheet ) refrigerate atleast 2 hours or until set.
then for second layer , dissolve gelatine in hot water and add heavy cream vanilla extract and sugar in it  ...mix it well and pour it on mango layer...refrigerate again ...this time for atleast 4 hours or untill set.
decorate it with diced mangoes and chocolate and enjoy refreshing summer dessert
thanks
saira farhan

Liste des ingrédients en français

C'est un dessert Fait de mangue et la crème .

Mango panna cotta
Ingrédients:

Pour la couche de mangue
Mangues 3 taille moyenne
Gélatine 2 cuillères à café
Eau chaude 1/4 tasse

Pour la couche de vanille
Gélatine 2 cuillères à café
Eau chaude 1/4 tasse
Crème lourde 400ml
Extrait de vanille 1 cuillère à soupe
Sucre 5 à 6 c. À thé ou selon le goût

Pour la garniture
Les mangues et le chocolat

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