Methi Pak/Adadiya - Methi Pak Recipe in Hindi with benefits - Special pregnancy care/Healthy Vasanu
125.2 هزار بار بازدید -
7 سال پیش
-
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Methi Pak Recipe -
Ingredients -
500 Gram Ghee (approx. 350-400 gram used)
100 gram coarsely crushed chickpea flour (Chana Aata) (approx. 1 cup) 1 cup = 200 ml
100 Gram Urad Aata (coarsely crushed) (1 cup)
50 gram Water Chestnut Flour (Singhara Aata) (1/2 cup
150 Gram Methi Powder
500 Gram Sugar Powder
25 gram Coarsely crushed Cashew Nuts (Kaju) (1/4 cup)
25 gram Magajtari Seeds (Melon seeds)
30 gram grated Coconut (3/4 cup)
25 gram Almonds coarsely crushed (Badam) (1/4 cup)
25 gram Dry Dates Coarsely Crushed (Kharek) (1/4 cup)
50 gram Dink (Gond)
2 tsps dry Ginger Powder (Sonth Powder)
2 tsps Peepramul Powder (Ganthoda) (can use upto 1 tblsp)
25 gram Batrisu (Katlu Powder)
1 tsp Green Cardamom Powder (Elaichi)
Badam slices and Magajtari Seeds for garnishing.
Gond ke Laddu - How to make Healthy G...
Gud Papdi/Sukhadi Recipe -
Gur Papdi/Sukhadi Recipe - Soft & Cri...
Methi Pak Recipe -
Ingredients -
500 Gram Ghee (approx. 350-400 gram used)
100 gram coarsely crushed chickpea flour (Chana Aata) (approx. 1 cup) 1 cup = 200 ml
100 Gram Urad Aata (coarsely crushed) (1 cup)
50 gram Water Chestnut Flour (Singhara Aata) (1/2 cup
150 Gram Methi Powder
500 Gram Sugar Powder
25 gram Coarsely crushed Cashew Nuts (Kaju) (1/4 cup)
25 gram Magajtari Seeds (Melon seeds)
30 gram grated Coconut (3/4 cup)
25 gram Almonds coarsely crushed (Badam) (1/4 cup)
25 gram Dry Dates Coarsely Crushed (Kharek) (1/4 cup)
50 gram Dink (Gond)
2 tsps dry Ginger Powder (Sonth Powder)
2 tsps Peepramul Powder (Ganthoda) (can use upto 1 tblsp)
25 gram Batrisu (Katlu Powder)
1 tsp Green Cardamom Powder (Elaichi)
Badam slices and Magajtari Seeds for garnishing.
7 سال پیش
در تاریخ 1396/08/17 منتشر شده
است.
125,229
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