How to make the best persimmon bread

Ingredients:

5 medium very ripe persimmons
1/2 cup or 1 stick of melted butter
1 3/4 cups of all purpose flour
1 cup of chopped walnuts
1/2 of granulated sugar
1 teaspoon of baking soda
1 teaspoon of ground cinnamon
2 large eggs, slightly beaten
1/4 cup of greek yogurt
1/2 cup of light brown sugar
1 teaspoon of pure vanilla extract

Cooking instructions:

Bake at 350 degrees fahrenheit for 1 hour and 20 minutes.  Check bake condition at 1 hour and ten minutes.  Use a toothpick and pierce the bread.  If the toothpick comes out clean, then the bread is ready.

Enjoy!!!