How to make Onion Bhajis (easy)

How to make Onion Bhajis (easy)
Ingredients listed below
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Onion Bhajis
1kg onions (thinly sliced)          
5 or 6 tbsp gram flour
1 tbsp rice flour      
2 tbsp oil (and for deep frying)
2 cloves garlic (finely chopped)
2 green chilies (finely chopped)
1 tsp salt
1 tsp cumin seeds
1/2 tsp fennel seeds
1 tsp turmeric
1 tsp fenugreek leaves
1/2 tsp chili powder
Method
In a large bowl combine all the ingredients. Using your hands, squeeze the mixture to release the moisture from the onions to help bind the mixture together.
When the mixture is moist enough to bind together, form the mixture into golfball size pieces.
Heat enough oil to deep fry to 160degC and fry the bhajis until golden brown
Drain on a paper towel
Serve

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