The BEST Chicken Fajitas

chicken fajita recipe, chicken fajitas recipe, fajitas, chicken fajitas, fajitas recipe | iowagirleats.com The key to restaurant-style Chicken Fajitas is to SKIP the marinade! Just a handful of everyday ingredients is all you need to get sizzling, flavorful, easy chicken fajitas on your table right at home. FULL RECIPE HERE 👉🏼 iowagirleats.com/the-best-chicken-fajitas/ The BEST Chicken Fajitas Serves 4-5 INGREDIENTS: 1lb chicken breasts, sliced into cutlet, then into thin strips 2 bell peppers, any color, thinly sliced 1 large sweet onion, thinly sliced 8oz mushrooms, thinly sliced 6 Tablespoons high-heat cooking oil (vegetable oil, canola oil, etc.), divided 1 lemon, cut in half homemade seasoned salt (see notes) cumin smoked paprika Toppings: sour cream, shredded lettuce, pico de gallo DIRECTIONS: 1. Season the chicken strips with seasoned salt and a pinch of both cumin and smoked paprika then mix to coat and set aside. Add the vegetables to a large bowl then toss with your hands to mix. 2. Heat 1-1/2 Tablespoons oil in a large, 12"+ heavy-bottomed skillet — preferably cast iron — over high heat. When the oil begins to smoke, add 1/3 of the vegetables in an even layer in the bottom. Season with seasoned salt, a pinch of cumin, and a drizzle of fresh lemon juice (~1/2 - 1 teaspoon — not too much!) then let the vegetables sit undisturbed until seared on the bottom. Toss with tongs then continue to saute, stirring occasionally, until the vegetables are crisp-tender, 3-4 minutes, turning the heat down slightly if they begin to burn. Remove the vegetables to a plate. Repeat the process of heating 1-1/2 Tablespoons oil then searing and seasoning the vegetables with seasoned salt, cumin, and lemon juice in two more batches. 3. Heat the remaining 1-1/2 Tablespoons oil in the skillet then add the chicken, drizzle over a little lemon juice, and then saute until the chicken is cooked through, 2-3 minutes. Add the seared vegetables back into the skillet then toss to heat everything through. Serve immediately. NOTES: - Link for Homemade Seasoned Salt recipe: iowagirleats.com/homemade-gluten-free-seasoned-sal… - Feel free to chop vegetables and chicken a couple days ahead to save time. FOLLOW ME! 👍🏼 Instagram: www.instagram.com/iowagirleats/ Facebook: www.facebook.com/IowaGirlEatsOfficialPage/ Pinterest: www.pinterest.com/iowagirleats/ TikTok: www.tiktok.com/@iowagirleats