STABLE BOILED ICING WITH GLUCOSE & TYLOSE

Bake & Cook with Mommy J
Bake & Cook with Mommy J
8 هزار بار بازدید - 3 سال پیش - First time kong magtry ng
First time kong magtry ng Boiled Icing with glucose and tylose. Surprisingly, it turned out PERFECT. Super happy ako sa outcome. For sure, kayang kaya nyo itong gawin.
Thank you for watching!!!

Here's the BOILED ICING RECIPE with GLUCOSE and TYLOSE POWDER:
Syrup:
1 cup + 2 Tbsp. Granulated White Sugar
1/4 cup Water
1 tsp. Glucose
Meringue:
3 XL Eggwhites
1/2 tsp Cream of Tartar
1/8 tsp. Tylose Powder (NOT 1/4 TSP THAT SHOWS ON THE VIDEO)

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Hanabishi Stand Mixer
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JB Cocoa Powder: http://bit.ly/JBCocoaPowder
Cream of Tartar: https://bit.ly/CreamOfTartar

Phone that I used to film this video
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Thank you,
Mommy J ❤️
3 سال پیش در تاریخ 1400/04/15 منتشر شده است.
8,044 بـار بازدید شده
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