Грудинка холодного копчения в коптильне Hobbi-Smoke.

Recipe for cold smoked brisket. We smoke pork belly in a smokehouse for cold smoking Hobbi-Smoke.We show the whole process. Pickling marinade, pickling, pickling, prolonged smoking and weathering after smoking. Lime chips for smoking with your own hands. Tasting!🧷

Smokehouses from HOBBI SMOKE can be purchased here: https://bit.ly/43WNsyM
According to the promo code "MYIPRIRODA" 10 discount%

00:00 Hello everyone!
00:51 Marinate the brisket. Marinade recipe.
04:05 Frying brisket before cold smoking.
06:05 Cold smoked brisket day 1.
07:00 Review of a cold-smoked smokehouse by Hobbi Smoke
12:00 Lime chips with your own hands.
13:47 2nd day of smoking.
21:20 3rd day of smoking.
24:15 The end of smoking. Weathering.
27:14 My smokehouse.
27:49 Tasting of cold smoked brisket.
32:46 Bye to everyone!

Contact email: [email protected]

Our YouTube channel: @weandnature

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#cold-smoked brisket #with your hands #smoked #cold-smoked #recipe #how to cook #we are a kind #weandnature #hobbysmok #first time

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