Paneer Patiala Restaurant Style | Papad Paneer Roll | होटेल जैसा पनीर पटियाला | Chef Sanjyot Keer

Full Writtenn recipe for Veg patiala

Prep time: 30-35 minutes
Cooking time: 40-45 minutes
Serves: 4-5 people

Onion tomato masala (OTM)
Ingredients:
• Oil 2-3 tbsp
• Jeera 1 tsp
• Onions 3-4 medium size (chopped)
• Ginger garlic paste 1 tbsp
• Fresh coriander stalk 1 tbsp (chopped)
• Green chillies 2-3 nos. (chopped)
• Turmeric powder ½ tsp
• Kashmiri red chilli powder 1 tbsp
• Tomatoes 2-3 medium size (chopped)
• Salt to taste

Onion base gravy puree
Ingredients
• Onion 5-6 medium sized. (quarters)
• Green chillies 1-2 nos. (slit)
• Laung (cloves) 2 nos.
• Bay leaf 1 no
• Black cardamom 1 no.
• Garlic 3-4 cloves
• Ginger ½ inch
• Cashew nuts 12-15 nos.
• Melon seeds 2 tbsp
• A large pinch of salt
• A pinch of turmeric powder

For making the final gravy
Ingredients
• Oil 1-2 tbsp
• Garlic 1 tbsp (chopped)
• Ginger 1 inch (julienned)
• Green chillies 2-3 (slit)
• Powdered sugar:
1. Turmeric powder ½ tsp
2. Kashmiri red chilli powder 1 tbsp
3. Coriander powder 1 tsp
4. Jeera powder ½ tsp
• Tomato puree of 2 medium size tomato
• Salt to taste
• Prepared onion base gravy puree
• Prepared OTM
• Garama masala ½ tsp
• Kasuri methi ½ tsp
• Butter 1 tbsp
• Fresh cream / tazi malai 1-2 tbsp
• Fresh coriander (chopped) a small handful

Crispy papad roll
Ingredients:
• Papad as required
Filling:
• Paneer 200 gram
• Processed cheese 2 cube / 50 grams
• Ginger 1 inch (chopped)
• Green chillies 2-3 nos. (chopped)
• Kashmiri red chilli powder 1 tsp
• Coriander powder 1 tsp
• Cumin powder ½ tsp
• Turmeric powder 1/4th tsp
• Black salt 1/4th tsp
• Anardana 1 tsp
• Kasuri methi ½ tsp
• Hara dhaniya 1 tsp (chopped)
• Hara pudina 1 tsp (chopped)
• Onion chopped 2 tbsp chopped
• Salt to taste
• Oil for shallow frying


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