Chettinad Mushroom Biryani Recipe | Easy One Pot Recipe | Biryani Recipe | Veg Lunch Box Recipe
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Chettinad Mushroom Biryani Recipe |
Chettinad Mushroom Biryani Recipe | Easy One Pot Recipe | Biryani Recipe | Veg Lunch Box Recipe
#chettinadmushroombiryanirecipe #biryanirecipe #mushroombiryani #onepotrecipes #mushroomrecipes #vegbiryanirecipe #kalanbiryani #lunchrecipes #lunchboxrecipes #homecooking #homecookingshow
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To Make Mushroom Marinade
Mushroom - 400 Gms
Turmeric Powder - 1/2 Tsp
Red Chilli Powder - 1 Tsp
Cumin Powder - 1 Tsp
Coriander Powder - 1 Tsp
Pepper - 1/2 Tsp
Ginger Garlic Paste - 1 Tsp
Curd - 2 Tbsp
Fried Onion -1/2 Cup
Mint Leaves - 1 Cup
Coriander Leaves - 1 Cup
To Make Mushroom Biryani
Basmati Rice - 1 Cup ( 250 Ml )
Oil - 2 Tbsp
Ghee - 1 Tbsp
Whole Spices
( Cinnamon, Cloves, Cardamom, Star Anise,
Bay Leaf, Mace, Fennel Seeds - 1 Tsp )
Onion - 2 Nos
Green Chilli - 3 Nos
Tomato - 2 Nos
Diluted Coconut Milk - 2 Cup
Salt
Method:
1. Wash and clean the mushrooms. Cut them into slices and put in a bowl.
2. Add salt, turmeric powder, red chilli powder, cumin powder, coriander powder, pepper powder, ginger garlic paste, curd, fried onion, mint leaves, coriander leaves and mix well.
3. Let the mushrooms sit for 30 mins.
4. Take a wide pan, add oil and ghee.
5. Add cinnamon, cloves, cardamom, star anise, bay leaves, fennel seeds and sliced onions.
6. Add slit green chillies and saute the onions until they are nicely browned.
7. Add sliced tomatoes, marinated mushrooms, mix well and cook for 5 mins.
8. Mix coconut milk and water in a bowl. Add it to the pan.
9. Check for seasoning and add salt/red chilli powder if required.
10. Once the water starts bubbling, add soaked basmati rice and cook on a medium flame for 20 mins.
11. Garnish the biryani with chopped coriander leaves and serve the biryani hot with raitha and gravy by the side.
Chettinad Mushroom Biryani is a tasty South Indian rice dish that combines the rich and aromatic flavors of Chettinad cuisine with the goodness of mushrooms. To prepare Chettinad Mushroom, mushrooms are marinated in a masala. Chettinad Mushroom Biryani is often garnished with fresh cilantro and served with raita or a cooling cucumber salad. It's a delightful vegetarian option that captures the essence of Chettinad cuisine's bold and robust flavors, making it a favorite among biryani enthusiasts and mushroom lovers alike.
You can buy our book and classes on https://www.21frames.in/shop
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
WEBSITE: https://www.21frames.in/homecooking
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#chettinadmushroombiryanirecipe #biryanirecipe #mushroombiryani #onepotrecipes #mushroomrecipes #vegbiryanirecipe #kalanbiryani #lunchrecipes #lunchboxrecipes #homecooking #homecookingshow
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Mushroom Curry - Restaurant-Style Mushroom Curry in Ju...
Butter Garlic Mushroom - Creamy Butter Garlic Mushrooms | Garl...
Kadai Mushroom - Kadai Mushroom | Mushroom Recipes | M...
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Mughalai chicken biryani - Mughal Chicken Biryani | Chicken Dum ...
Thalassery Biryani - Thalassery Chicken Biryani | Dum Biry...
Vegetable dum biryani - Vegetable Dum Biryani | Biryani Recip...
Prawn Biryani - Prawn Biryani | Pressure Cooker Birya...
To Make Mushroom Marinade
Mushroom - 400 Gms
Turmeric Powder - 1/2 Tsp
Red Chilli Powder - 1 Tsp
Cumin Powder - 1 Tsp
Coriander Powder - 1 Tsp
Pepper - 1/2 Tsp
Ginger Garlic Paste - 1 Tsp
Curd - 2 Tbsp
Fried Onion -1/2 Cup
Mint Leaves - 1 Cup
Coriander Leaves - 1 Cup
To Make Mushroom Biryani
Basmati Rice - 1 Cup ( 250 Ml )
Oil - 2 Tbsp
Ghee - 1 Tbsp
Whole Spices
( Cinnamon, Cloves, Cardamom, Star Anise,
Bay Leaf, Mace, Fennel Seeds - 1 Tsp )
Onion - 2 Nos
Green Chilli - 3 Nos
Tomato - 2 Nos
Diluted Coconut Milk - 2 Cup
Salt
Method:
1. Wash and clean the mushrooms. Cut them into slices and put in a bowl.
2. Add salt, turmeric powder, red chilli powder, cumin powder, coriander powder, pepper powder, ginger garlic paste, curd, fried onion, mint leaves, coriander leaves and mix well.
3. Let the mushrooms sit for 30 mins.
4. Take a wide pan, add oil and ghee.
5. Add cinnamon, cloves, cardamom, star anise, bay leaves, fennel seeds and sliced onions.
6. Add slit green chillies and saute the onions until they are nicely browned.
7. Add sliced tomatoes, marinated mushrooms, mix well and cook for 5 mins.
8. Mix coconut milk and water in a bowl. Add it to the pan.
9. Check for seasoning and add salt/red chilli powder if required.
10. Once the water starts bubbling, add soaked basmati rice and cook on a medium flame for 20 mins.
11. Garnish the biryani with chopped coriander leaves and serve the biryani hot with raitha and gravy by the side.
Chettinad Mushroom Biryani is a tasty South Indian rice dish that combines the rich and aromatic flavors of Chettinad cuisine with the goodness of mushrooms. To prepare Chettinad Mushroom, mushrooms are marinated in a masala. Chettinad Mushroom Biryani is often garnished with fresh cilantro and served with raita or a cooling cucumber salad. It's a delightful vegetarian option that captures the essence of Chettinad cuisine's bold and robust flavors, making it a favorite among biryani enthusiasts and mushroom lovers alike.
You can buy our book and classes on https://www.21frames.in/shop
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
WEBSITE: https://www.21frames.in/homecooking
FACEBOOK -Facebook: homecookingshow
YOUTUBE: homecookingshow
INSTAGRAM - Instagram: homecookingshow
A Ventuno Production : https://www.ventunotech.com/
11 ماه پیش
در تاریخ 1402/06/22 منتشر شده
است.
240,960
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