How To Make Minestrone Soup | Amy Roloff's Little Kitchen

I grew up having minestrone soup, mainly from a can.  And being a kid of course I didn’t like it very much – it had too many vegetables.  I loved the pasta in it.  My mom often added some protein with it or as a side or with a sandwich.  It was soup night for dinner.  Then I grew up ☺ Now, I love it, especially home made.  It’s flavorful, hearty and delicious and full of vegetables.   Serve it with a good hearty bread is a nice compliment to the soup.  So what does Minestrone mean?  In general, it’s a somewhat thick soup with pasta, tomato-y broth and vegetables.   And it’s so good.  I’m glad I grew up ☺


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