Green Enchiladas | Shredded Chicken Enchiladas Recipe | Enchilada Sauce

Chef Johnny's Texas Style BBQ and Cuisine
Chef Johnny's Texas Style BBQ and Cuisine
2.7 هزار بار بازدید - 4 سال پیش - Green Enchiladas are my favorite
Green Enchiladas are my favorite enchiladas. I love the Tex Mex food that I grew up eating here around San Antonio. This chicken enchiladas recipe is one that I have developed and I compare all other green enchiladas to mine. So next time you are in the mood for Mexican food, or Tex Mex food than give this simple enchilada sauce recipe a try. I also recommend cooking down your own chicken to shred. I will have a link below for the way I prepared my shredded chicken and one for the tomatillo salsa I used for my enchilada sauce. The red sauce, picante sauce, is also a very good salsa that I will put up against the best and you can easily make it. Now if you do not want to cook your own chicken, then just by a rotissorie chicken or use some left overs you have. Thanks for watching my green enchiladas video and please give it a try. When you do try this chicken enchiladas video let me know how it turns out for you. Please remeber to share my video of "Green Enchiladas | Shredded Chicken Enchiladas Recipe | Enchilada Sauce ".
Thanks Chef Johnny

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Tomatillo Sauce
2lbs     Tomatillos
2cups  Water
1tsp     Cumin
1tsp     Pepper
1tsp     Salt
2           Medium White Onions
2           Serrano Peppers
4-5        Cloves Garlic  
Place all but spices in a pan and boil until tender.
Add seasonings and blend until smooth
If sauce is to thick add a small amount of water.

After Rolling enchiladas cover with sauce and cheese and bake at 350°
for about 30 minutes. Enchiladas shoule be heated through and cheese melted and staring to brown.

Red Sauce Recipe Picante Sauce, Red Salsa

Shreaded Chicken Recipe How To Make Shredded Chicken For Ench...

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Chef Johnny
#texmex #greenenchiladas #chickenenchiladas Shop Cabela's https://cabelas.xhuc.net/Bmdq0
4 سال پیش در تاریخ 1399/02/10 منتشر شده است.
2,727 بـار بازدید شده
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