Ultimate Oven-Baked Beans Recipe | Home Canning Tutorial | Rebel Recipe

Join me in the kitchen as we dive into the comforting world of homemade oven-baked beans. This hearty recipe is not only filled with flavors that will take you back to your childhood, but it's also perfectly designed for canning, ensuring you can enjoy these delicious beans any time of the year.

Please note: This is a "rebel recipe, " not USDA tested! Watch the video for an explanation about why I make it for my family and why I believe it is safe for my family.

In this tutorial, I'll walk you through each step of the process, from mixing the simple ingredients to the slow cooking method that guarantees the most flavorful beans you've ever tasted. Plus, I'll show you the ins and outs of canning these beans so you can stock your pantry with homemade goodness.

Whether you're an experienced canner or trying it out for the first time, this video is your go-to guide for making and preserving the perfect batch of oven-baked beans.

👉 Don’t forget to hit the subscribe button at the bottom of the video to stay updated on all my latest home cooking adventures!

#OvenBakedBeans #HomeCanning #ComfortFood #CookingTutorial #CanningGuide #PreservingFlavor #Homemade #KitchenEssentials #EverythingKitchen #DryItCanIt

Reference to high sugar content prevents botulism: https://www.nifa.usda.gov/sites/defau...   (Bottom of page 3, left column)


Pressure Canned Baked Beans Recipe

Dive into the comfort of homemade baked beans with this versatile recipe that you can bake in your oven or cook in an Instant Pot before canning to preserve the deliciousness. Here’s everything you need to make your own batch:

Ingredients:
- 2 lb Northern or navy beans
- 1 1/2 tsp Salt
- 2 1/2 cups Brown sugar
- 1 1/2 tsp Black pepper
- 1 Large onion, diced
- 1 lb Bacon, cut into pieces
- 1 tsp Dry mustard
- 1 Tbls Molasses (optional)

Oven Directions:
1. Preheat your oven to 250 degrees Fahrenheit.
2. Combine beans, salt, sugar, pepper, onion, bacon, mustard, and molasses in a large oven-safe pot.
3. Add water until it's just above the beans. Stir well.
4. Bake covered with the lid slightly ajar for 8 hours, adding water as needed.

Instant Pot Directions:
1. Rinse beans and add to Instant Pot with water covering 2 inches above.
2. Cook on high pressure for 10 minutes. Let pressure release naturally for 10 minutes, then quick release.
3. Add remaining ingredients and enough water to cover. Cook on high pressure for 45 minutes.

Canning Directions:
1. Prepare your jars and pressure canner.
2. Fill jars with cooked beans, leaving a 1-inch headspace.
3. Process jars at 10 pounds of pressure, adjusting for altitude: 75 minutes for pints, 90 minutes for quarts.

This recipe, straight from the family cookbook, guarantees sweet and delicious beans every time. Remember, this is a Rebel Recipe, not a tested one, so results may vary. Enjoy your homemade pressure canned baked beans!

Author: DryItCanIt