The Science of Cooking: Power | How does gluten affect flour? | Documentary food series
6 هزار بار بازدید -
3 سال پیش
-
The Science of Cooking is
The Science of Cooking is documentary series, which unfolds the four basic science of cooking - heat, force, microorganisms, and taste – covering each in a separate episode. Episode 2 - Power 💪🏻
Dough made of wheat flour and water is a strange and worth of interest substance, as well. It can form into any shape, and it is very plastic and stretchy. These features are due to the gluten content of wheat flour. The dough is known in cuisines of many countries, for example, in Italian pasta, pizza, or Chinese noodles or bread. Enjoy watching!
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⚗️ The science of cooking series: https://bit.ly/2Y6G8TO
00:00 The Science of Cooking, Episode 2 - Power 💪🏻
02:24 Crazy about pasta...
05:38 What is gluten?
07:06 Neapolitan pizza
10:23 Chinese beef noodles
14:55 Bread
26:42 Why do we like crunchy food?
27:50 Insects
33:14 Molecular kitchen
The human race of the world has been creating countless ways of cooking food. Cooking is the result of human efforts to extract energy from the nature. And within those efforts lies the essence of wisdom achieved by humankind. This documentary series takes a look at the world of cooking for a new perspective, which is a journey of endless coincidence, adventures, and unexpectations.
@ Lifestyle Planet, YouTube Channel shares video content about healthy lifestyle, fitness, yoga, and relaxation techniques, as well as a noteworthy documentary series from which you will learn many interesting facts. Don't forget to subscribe! Thank you!
🧘🏻 BASIC YOGA FOR BEGINNERS: https://bit.ly/30beN0C
#TheSienceofCooking #CookingFood #Sience #Documentary #LifestylePlanet #ScienceDocumentary
Dough made of wheat flour and water is a strange and worth of interest substance, as well. It can form into any shape, and it is very plastic and stretchy. These features are due to the gluten content of wheat flour. The dough is known in cuisines of many countries, for example, in Italian pasta, pizza, or Chinese noodles or bread. Enjoy watching!
❤️ SUBSCRIBE TO OUR CHANNEL: http://bit.ly/2IXjwtO
⚗️ The science of cooking series: https://bit.ly/2Y6G8TO
00:00 The Science of Cooking, Episode 2 - Power 💪🏻
02:24 Crazy about pasta...
05:38 What is gluten?
07:06 Neapolitan pizza
10:23 Chinese beef noodles
14:55 Bread
26:42 Why do we like crunchy food?
27:50 Insects
33:14 Molecular kitchen
The human race of the world has been creating countless ways of cooking food. Cooking is the result of human efforts to extract energy from the nature. And within those efforts lies the essence of wisdom achieved by humankind. This documentary series takes a look at the world of cooking for a new perspective, which is a journey of endless coincidence, adventures, and unexpectations.
@ Lifestyle Planet, YouTube Channel shares video content about healthy lifestyle, fitness, yoga, and relaxation techniques, as well as a noteworthy documentary series from which you will learn many interesting facts. Don't forget to subscribe! Thank you!
🧘🏻 BASIC YOGA FOR BEGINNERS: https://bit.ly/30beN0C
#TheSienceofCooking #CookingFood #Sience #Documentary #LifestylePlanet #ScienceDocumentary
3 سال پیش
در تاریخ 1400/08/01 منتشر شده
است.
6,080
بـار بازدید شده