Dahi Gosht & Tomato Salsa Salad | Mehboob's Kitchen | Chef Mehboob | 11 Dec 23 | MasalaTV
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Dahi Gosht & Tomato Salsa Salad | Mehboob's Kitchen | Chef Mehboob | 11 Dec 23 | MasalaTV @MasalaTVRecipes
Dahi Gosht Written Recipe
Ingredients:
Chicken boti leg 1 kg
Whole red chilies (chopped) 8
Ginger garlic (chopped) 1 tbsp
Cumin seeds 1 tsp
Black peppercorn 1 tsp
Coriander seeds 1 tbsp
Salt 1 tsp
Yogurt ½ kg
Onion (chopped) 3
Oil 1 cup
Butter ½ tbsp
For stock:
Garlic 1
Onion 1
Cinnamon 1 stick
Ginger 1-inch piece
Coriander seeds 1 tsp
Salt to taste
Method:
Take 4 cup water in a wok along with 1 kg chicken boti leg, 1 small onion, ginger, garlic, cinnamon stick, coriander seeds and salt to make stock. Boil it and after 5-10 minutes take out the meat and drain the stock. Now take 1 cup oil in a wok, and fry chopped onions till golden brown. Take them out in a tissue paper make it dry and crisp. Now add the meat in that oil. Blend 1 cup yogurt and onion together in a blender. When the water in the meat dries add in the blended mixture and add 8 chopped red chilies, 1 tbsp chopped ginger garlic, 1 tsp white cumin seeds, 1 tbsp coriander seeds, 1 tsp black pepper and 4 green chilies. Then add in some salt and stock. Cook it on a low flame. Add ½ tbsp when the oil separates and cook it for 10 minutes on a low flame. Serve Dahi Kashmiri Gosht with nan.
Tomato Salsa Salad Written Recipe
Ingredients:
Tomato wedges 4 pcs
Spring onion (sliced) 1
Garlic (chopped) 1 tbsp
Olive oil 4 tbsp
Lemon juice 3 tbsp
Salt 1 tsp
Potatoes (boiled wedges) 2
Eggs (boiled wedges) 3
Iceberg 2 cups
Mustard paste 1 tbsp
Method:
Heat olive oil in a pan. Then add salt, lemon juice and mustard paste and mix well. Now take out all the salad ingredients in a plate and serve with dressing on top.
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Dahi Gosht & Tomato Salsa Salad | Mehboob's Kitchen | Chef Mehboob | 11 Dec 23 | MasalaTV @MasalaTVRecipes
Dahi Gosht Written Recipe
Ingredients:
Chicken boti leg 1 kg
Whole red chilies (chopped) 8
Ginger garlic (chopped) 1 tbsp
Cumin seeds 1 tsp
Black peppercorn 1 tsp
Coriander seeds 1 tbsp
Salt 1 tsp
Yogurt ½ kg
Onion (chopped) 3
Oil 1 cup
Butter ½ tbsp
For stock:
Garlic 1
Onion 1
Cinnamon 1 stick
Ginger 1-inch piece
Coriander seeds 1 tsp
Salt to taste
Method:
Take 4 cup water in a wok along with 1 kg chicken boti leg, 1 small onion, ginger, garlic, cinnamon stick, coriander seeds and salt to make stock. Boil it and after 5-10 minutes take out the meat and drain the stock. Now take 1 cup oil in a wok, and fry chopped onions till golden brown. Take them out in a tissue paper make it dry and crisp. Now add the meat in that oil. Blend 1 cup yogurt and onion together in a blender. When the water in the meat dries add in the blended mixture and add 8 chopped red chilies, 1 tbsp chopped ginger garlic, 1 tsp white cumin seeds, 1 tbsp coriander seeds, 1 tsp black pepper and 4 green chilies. Then add in some salt and stock. Cook it on a low flame. Add ½ tbsp when the oil separates and cook it for 10 minutes on a low flame. Serve Dahi Kashmiri Gosht with nan.
Tomato Salsa Salad Written Recipe
Ingredients:
Tomato wedges 4 pcs
Spring onion (sliced) 1
Garlic (chopped) 1 tbsp
Olive oil 4 tbsp
Lemon juice 3 tbsp
Salt 1 tsp
Potatoes (boiled wedges) 2
Eggs (boiled wedges) 3
Iceberg 2 cups
Mustard paste 1 tbsp
Method:
Heat olive oil in a pan. Then add salt, lemon juice and mustard paste and mix well. Now take out all the salad ingredients in a plate and serve with dressing on top.
#dahigosht #dahi #tomatosalsasalad #tomatosalad #salad #MasalaTV #masalatvrecipe #FoodRecipes #masalareciped #masalarecipe #hummasalatv
Also, follow us on other social platforms.
Facebook: Facebook: MasalaTv
Instagram: Instagram: masalarecipes
TikTok: TikTok: masalatvofficial
Twitter: Twitter: RecipesMasalaTV
9 ماه پیش
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