ओव्याच्या पाणाच्या २ प्रकारच्या कुरकुरीत भजी | Ajwain Leaves Pakora | Ovyachya Panachya Bhaji

Maharashtrian Recipes
Maharashtrian Recipes
21.4 هزار بار بازدید - 2 سال پیش - How To Make Ajwain Leaves
How To Make Ajwain Leaves Pakoda | How To Make Ajwain Leaves Pakora | How to make Ajwain Leaves Pakoda Recipe | How To Make Ajwain Leaves Pakora Recipe | Easy To Make Ajwain Leaves Pakoda | ओव्याच्या पाणाच्या २ प्रकारच्या कुरकुरीत भजी | Ovyachya Panachya Bhaji | Ajwain Pakora | Maharashtrian Recipes
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‪@Maharashtrian_Recipes_Latika‬ ‪@Latika_Nimbalkar‬
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*Ingredients :-

*1st Pakoda :-
Ajwain Leaves / Carom Leaves
2 tbsp Besan / Gram Flour
1 tbsp Rice Flour
1 Small tsp Red Chilli Powder
Salt to taste
A Pinch Hing / Asafetida
1/2 Small tsp Turmeric Powder
1 tsp Cumin And Coriander Seeds Powder
Khaycha Soda
Water
Oil

*2nd Pakoda :-
Ajwain Leaves / Carom Leaves (Chopped)
3 tsp Besan / Gram Flour
2 tsp Rice Flour
2 Onion Chopped
Coriander Leaves
(3 Green Chilli, 1/2 Inch Ginger, 6 Garlic Cloves) Paste
1 tsp Cumin And Coriander Seeds Powder
1/2 Small tsp Turmeric Powder
A Pinch Hing / Asafetida
Salt to taste
Khaycha Soda
Water
Oil
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*Recommended to Watch :-

1) भजीचे वेगवेगळे प्रकार | Pakoda Recipes | Pakore Recipes
Link - भजीचे वेगवेगळे प्रकार | Pakoda Recipe...
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#pakoda #pakora #ajwain #bhaji #maharashtrianrecipes
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*Music :- YouTube Audio Library
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*Follow Me :-

1) Youtube Link :- @maharashtrian_recipes_latika

2) Facebook Link :- Facebook: maharashtrianrecipes09

3) Twitter Link :- Twitter: MaharashtrianR

4) Instagram Link :- Instagram: maharashtrian_recipes
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Latika Nimbalkar,
Thank you...
2 سال پیش در تاریخ 1401/06/25 منتشر شده است.
21,479 بـار بازدید شده
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