50년 옥춘 사탕 달인의 大기술┃Amazing Korean Candy Master, Korean Candy┃대구 유한푸드 장득수 달인

He is a master who also appeared on Korean TV programs.
It is handmade candy made by Jang Deuk-soo, a master of Okcheon candy in Daegu.
Put a bucket of water, 10kg of starch syrup, and sugar in a homemade pot.
We boil it until 160 degrees to make candy dough.
It is said that it is important to make sugar in a timely manner so that it does not burn.
The weather is so hot that even if you turn on the air conditioner indoors,
The sugar boiling heat is so hot that I'm having trouble working on it.
showed the process of making Okchun candy that is not easily seen.
Master Chang Deuk-soo, I sincerely thank you.



- Mutual name: Yuhan Food
- Price: Okchun Candy, Mint Candy = 5,500 won ($4.5 each)
Wang Candy, Okchun Candy (round) = 3,500 won ($2.9 each)
- Location: Daegu Health College, Yeongsong-ro 15, Buk-gu, Daegu
- Naver Map: http://naver.me/5h7gUynk
- Korean Candy, Daegu, Korea / Korean street food, 4k video
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