Misti Dahi Recipe || Misty Doi in bengali style || Misti Yoghurt #food #shortsfeed #cookingchannel
460 بار بازدید -
3 ماه پیش
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Misti Dahi Recipe || Misty
Misti Dahi Recipe || Misty Doi in bengali style || Misti Yoghurt #food #shortsfeed #cookingchannel
Here’s a delightful Mishti Doi recipe that you can share on your Mukerjii Cooking & Vlog channel. This traditional Bengali dessert is a creamy, sweet yogurt treat that’s sure to captivate your audience with its simplicity and rich flavor.
Mishti Doi Recipe
Ingredients:
4 cups full-fat milk
1 cup palm jaggery (nolen gur), grated
2 tablespoons plain yogurt (as starter)
Instructions:
Prepare the Milk: Begin by boiling the milk in a heavy-bottomed pan. Stir continuously to prevent it from sticking to the bottom. Reduce the milk to half its original volume to achieve a thick consistency.
Sweeten the Milk: Once the milk is reduced, add the grated palm jaggery. Stir until the jaggery is completely dissolved and the milk takes on a lovely caramel color.
Cool the Mixture: Remove the pan from heat and allow the milk to cool down to lukewarm - the perfect temperature for the yogurt culture to thrive.
Add the Starter: Whisk the plain yogurt to ensure it’s smooth, then mix it into the lukewarm sweetened milk. Stir gently to combine.
Set the Doi: Pour the mixture into earthenware pots to enhance the flavor with an earthy essence. The pots also help in thickening the yogurt due to their porous nature.
Ferment the Yogurt: Place the pots in a warm place for at least 8-10 hours to allow the yogurt to set. Avoid disturbing them during this time.
Chill and Serve: Once set, refrigerate the Mishti Doi to chill. Serve cold, garnished with a sprinkle of jaggery or dry fruits if desired.
Tips:
Using earthenware pots is traditional and imparts a unique taste to the Mishti Doi.
Ensure the milk is only lukewarm when adding the yogurt starter; too hot, and it will kill the culture.
The fermentation time may vary depending on the climate. In cooler weather, it may take longer for the Mishti Doi to set.
Enjoy making this Mishti Doi and sharing the sweet taste of Bengal with your viewers! 🍨
#viral
#recipe
#shortsfeed
#Mukerjiicooking&vlog
Here’s a delightful Mishti Doi recipe that you can share on your Mukerjii Cooking & Vlog channel. This traditional Bengali dessert is a creamy, sweet yogurt treat that’s sure to captivate your audience with its simplicity and rich flavor.
Mishti Doi Recipe
Ingredients:
4 cups full-fat milk
1 cup palm jaggery (nolen gur), grated
2 tablespoons plain yogurt (as starter)
Instructions:
Prepare the Milk: Begin by boiling the milk in a heavy-bottomed pan. Stir continuously to prevent it from sticking to the bottom. Reduce the milk to half its original volume to achieve a thick consistency.
Sweeten the Milk: Once the milk is reduced, add the grated palm jaggery. Stir until the jaggery is completely dissolved and the milk takes on a lovely caramel color.
Cool the Mixture: Remove the pan from heat and allow the milk to cool down to lukewarm - the perfect temperature for the yogurt culture to thrive.
Add the Starter: Whisk the plain yogurt to ensure it’s smooth, then mix it into the lukewarm sweetened milk. Stir gently to combine.
Set the Doi: Pour the mixture into earthenware pots to enhance the flavor with an earthy essence. The pots also help in thickening the yogurt due to their porous nature.
Ferment the Yogurt: Place the pots in a warm place for at least 8-10 hours to allow the yogurt to set. Avoid disturbing them during this time.
Chill and Serve: Once set, refrigerate the Mishti Doi to chill. Serve cold, garnished with a sprinkle of jaggery or dry fruits if desired.
Tips:
Using earthenware pots is traditional and imparts a unique taste to the Mishti Doi.
Ensure the milk is only lukewarm when adding the yogurt starter; too hot, and it will kill the culture.
The fermentation time may vary depending on the climate. In cooler weather, it may take longer for the Mishti Doi to set.
Enjoy making this Mishti Doi and sharing the sweet taste of Bengal with your viewers! 🍨
#viral
#recipe
#shortsfeed
#Mukerjiicooking&vlog
3 ماه پیش
در تاریخ 1403/01/20 منتشر شده
است.
460
بـار بازدید شده