Ma-Ma 's Old Fashioned Southern Potato Salad Recipe
1.8 هزار بار بازدید -
3 ماه پیش
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Today's video was passed down
Today's video was passed down through the kids' great-grandmother and her recipe is so delicious and simple. This potato salad will be a hit at any gathering you have on the calendar or perfect for that back yard BBQ in the summer. Made with just simple ingredients y'all know how I like to keep it simple but delicious. Give this one a try its a winner y'all. Be sure to like, share, and subscribe. #easyrecipe #southerncooking #country #recipe #comfortfood #delicious #potatosaladrecipe #potatosalad #howtocook #howtomake #homemade #mamasrecipe
Ma-ma's Southern Potato Salad
2 pounds of potatoes
6 boiled and chopped eggs(leave 1 whole to slice on top)
1 cup of mayo (may need more)
1/2 cup of sweet picke relish or chopped sweet pickles plus 2 teaspoons of juice
1 tbsp of yellow mustard
2 tablespoons of Pimentos
¼ teaspoon of celery seed
1 tablespoon of fresh dill chopped, or ½ tsp dried
Salt, pepper, garlic powder, onion powder
Green onion or red onion(optional)
Paprika
Cut potatoes into about 1 1/2" pieces, place in a large pot of cool water with plenty of salt, add eggs and bring to a boil, boil for 9-10 min and remove egggs, dropping in an ice bath. Drain potatoes when they are fork tender, they may need more time. Cool potatoes to avoid having mashed potatoes. Finely chop boiled eggs and add mayo, relish, pimentos and mustard, then pour over potatoes folding it in to mix well, add seasoning to taste and refrigerate.
Contact Information
Rhonda's Country Kitchen
P.O. Box 100
Piedmont S.C. 29673
Business Inquiries
[email protected]
Be sure to check out all my great recipes at ......
@rhondascountrykitchen
Ma-ma's Southern Potato Salad
2 pounds of potatoes
6 boiled and chopped eggs(leave 1 whole to slice on top)
1 cup of mayo (may need more)
1/2 cup of sweet picke relish or chopped sweet pickles plus 2 teaspoons of juice
1 tbsp of yellow mustard
2 tablespoons of Pimentos
¼ teaspoon of celery seed
1 tablespoon of fresh dill chopped, or ½ tsp dried
Salt, pepper, garlic powder, onion powder
Green onion or red onion(optional)
Paprika
Cut potatoes into about 1 1/2" pieces, place in a large pot of cool water with plenty of salt, add eggs and bring to a boil, boil for 9-10 min and remove egggs, dropping in an ice bath. Drain potatoes when they are fork tender, they may need more time. Cool potatoes to avoid having mashed potatoes. Finely chop boiled eggs and add mayo, relish, pimentos and mustard, then pour over potatoes folding it in to mix well, add seasoning to taste and refrigerate.
Contact Information
Rhonda's Country Kitchen
P.O. Box 100
Piedmont S.C. 29673
Business Inquiries
[email protected]
Be sure to check out all my great recipes at ......
@rhondascountrykitchen
3 ماه پیش
در تاریخ 1403/03/04 منتشر شده
است.
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