Rogan Josh (British Indian Restaurant / BIR Style)
4 هزار بار بازدید -
4 سال پیش
-
Rogan josh, also called roghan
Rogan josh, also called roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat and colored and flavored primarily by paprika and chilli. It is one of the signature recipes of Kashmiri cuisine.
Looking for my base free / from scratch version? It's here Rogan Josh from scratch without base ...
Ingredients
3 tablespoons vegetable oil
1 tablespoon garlic & ginger paste
1 teaspoon paprika powder
1/2 teaspoon chilli powder
1/2 teaspoon cumin powder
2 teaspoons mix powder / curry powder
1/8 teaspoon salt
60 ml tomato paste
250 ml curry base (recipe link below)
1 tomato slices
6-8 pieces meat, vegetables, paneer or tofu
2 tablespoons cashew paste (recipe link below)
2 tablespoons yoghurt plain
1/4 teaspoon fenugreek leaves / kasoori methi
1/4 teaspoon garam masala powder
1/4 cup fresh/chopped coriander (optional, for decoration)
Base Gravy: How to make CURRY BASE GRAVY the way ...
Pre-cooked Lamb: Pre-Cooked Lamb (British Indian Resta...
Cashew Paste: https://thecurrykid.co.uk/recipe/cash...
Method
1. Heat the oil on high and cook the garlic and ginger paste for around 30 seconds until the bitter smell disappears.
2. Add the salt, paprika, chilli, cumin and mixed powders and and cook for a further 30 seconds stirring continuously.
3. Add the tomato paste, base gravy and fresh tomato slices, turn down the heat to medium and simmer for around 5 minutes.
4. Add your choice of meat (I always add my pre-cooked lamb), then add the cashew paste and yoghurt (or cream) stirring continuously whilst adding.
5. When the dish reaches your required consistency add the fenugreek and garam masala and stir through. Sprinkle with the fresh coriander and enjoy
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#roganjosh #lambcurry #curry #roghanjosh #roghanghosht #kashmiri #persian #13yearsoldchef #bir #homemade #indianfood #madefromscratch
Items i use ##
Coconut Milk Powder https://amzn.to/33sl7zY
Aluminium Pan https://amzn.to/2TlS3a0
Large Pot https://amzn.to/2OHTcrR
Stick Blender https://amzn.to/2VzblJU
Chefs Spoon https://amzn.to/326VDrM
Spatulas https://amzn.to/2MxkZJn
Measuring Jug https://amzn.to/2MF3dDB
Measuring Spoons https://amzn.to/2Md9irC
Iron Tawa https://amzn.to/35lzLLj
Non Stick Tawa https://amzn.to/2OO7Uxk
Cooking Stove https://amzn.to/313OtDq
I participate in the Amazon Associates Program. If buy using an affiliate link, I earn a small commission directly from Amazon, this does not affect the price you pay.
Looking for my base free / from scratch version? It's here Rogan Josh from scratch without base ...
Ingredients
3 tablespoons vegetable oil
1 tablespoon garlic & ginger paste
1 teaspoon paprika powder
1/2 teaspoon chilli powder
1/2 teaspoon cumin powder
2 teaspoons mix powder / curry powder
1/8 teaspoon salt
60 ml tomato paste
250 ml curry base (recipe link below)
1 tomato slices
6-8 pieces meat, vegetables, paneer or tofu
2 tablespoons cashew paste (recipe link below)
2 tablespoons yoghurt plain
1/4 teaspoon fenugreek leaves / kasoori methi
1/4 teaspoon garam masala powder
1/4 cup fresh/chopped coriander (optional, for decoration)
Base Gravy: How to make CURRY BASE GRAVY the way ...
Pre-cooked Lamb: Pre-Cooked Lamb (British Indian Resta...
Cashew Paste: https://thecurrykid.co.uk/recipe/cash...
Method
1. Heat the oil on high and cook the garlic and ginger paste for around 30 seconds until the bitter smell disappears.
2. Add the salt, paprika, chilli, cumin and mixed powders and and cook for a further 30 seconds stirring continuously.
3. Add the tomato paste, base gravy and fresh tomato slices, turn down the heat to medium and simmer for around 5 minutes.
4. Add your choice of meat (I always add my pre-cooked lamb), then add the cashew paste and yoghurt (or cream) stirring continuously whilst adding.
5. When the dish reaches your required consistency add the fenugreek and garam masala and stir through. Sprinkle with the fresh coriander and enjoy
############################################
If you like this recipe, please like, comment and subscribe #
############################################
More dishes ##
All my videos: All Recipes
All my recipes: https://thecurrykid.co.uk/
Follow Me ##
Website: https://www.thecurrykid.co.uk
Instagram: Instagram: the_curry_kid
Twitter: Twitter: TheCurryKid
Facebook: Facebook: TheCurryKidUK
#roganjosh #lambcurry #curry #roghanjosh #roghanghosht #kashmiri #persian #13yearsoldchef #bir #homemade #indianfood #madefromscratch
Items i use ##
Coconut Milk Powder https://amzn.to/33sl7zY
Aluminium Pan https://amzn.to/2TlS3a0
Large Pot https://amzn.to/2OHTcrR
Stick Blender https://amzn.to/2VzblJU
Chefs Spoon https://amzn.to/326VDrM
Spatulas https://amzn.to/2MxkZJn
Measuring Jug https://amzn.to/2MF3dDB
Measuring Spoons https://amzn.to/2Md9irC
Iron Tawa https://amzn.to/35lzLLj
Non Stick Tawa https://amzn.to/2OO7Uxk
Cooking Stove https://amzn.to/313OtDq
I participate in the Amazon Associates Program. If buy using an affiliate link, I earn a small commission directly from Amazon, this does not affect the price you pay.
4 سال پیش
در تاریخ 1399/02/26 منتشر شده
است.
4,000
بـار بازدید شده