САГУДАЙ. Теперь СОЛЮ СКУМБРИЮ по рецепту товарища с КРАЙНЕГО СЕВЕРА. Вкуснее красной.

Today I have a pickled mackerel. An incredible recipe for salting fish from the far north. It's easy to prepare this mackerel pickling recipe and it turns out more delicious than red fish. If you don't know how to pickle mackerel, then watch and repeat.
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Ingredients
Frozen mackerel - 2 pcs. (1 kg)
Salt - 1.5 tbsp.
Sugar - 1 tbsp. without a slide
Coriander seeds - 1 tsp.
Ground black pepper - 0.5 tsp.
Onions - 2 pcs. (large)
Dill - bunch
Bay leaf - 2 pcs.

For pouring:
Water - 300 ml
Vegetable oil - 80 ml
Lemon juice - 2-3 tbsp. (adjust to taste)

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