Popiah Skin - The Unexpected SK-II For Your Skin

The delicate popiah skin is paper-thin but can withstand tremendous heat of 150-degree Celsius. And for Michael, 3rd generation owner of Kway Guan Huat Joo Chiat Popiah, making the popiah dough is the secret behind his smooth hands.

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This video is part of our Flavours series. Eating might be a national pastime, but can you really call yourself a foodie if you don’t know the stories behind your favourite dishes?

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