How to make wet Ghanaian doughnut Bofrot Boflot Puff Puff

Nanaaba's Kitchen
Nanaaba's Kitchen
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This is as simple as it gets in terms of the recipe! But as delicious as it gets in terms of flavour.

Ingredients:

500 g plain or all purpose flour
50 g granulated sugar
1/4 tsp nutmeg
1/4 tsp salt
1 Tbsp active yeast
1 egg
50ml evaporated milk
350 ml warm water.

How to make DRY version of  Puff Puff /Bofrot video  How to make Puff Puff /Bofrot I The b...

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6 سال پیش در تاریخ 1397/10/18 منتشر شده است.
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