Creamed Spinach -- Lynn's Recipes
139.4 هزار بار بازدید -
11 سال پیش
-
Lynn demonstrates how to make
Lynn demonstrates how to make a great side dish, Creamed Spinach. This would make a delicious side dish for any dinner or for a Holiday meal.
4 Tablespoons unsalted butter
4 Tablespoons all purpose flour
1 small onion, finely diced
1 clove garlic, finely diced
1 cup milk
Salt & Pepper
Nutmeg
1 Tablespoon unsalted butter
12 ounces baby spinach
Melt 4 Tablespoons butter in a pot over medium heat. Sprinkle in flour and whisk to blend into a paste. Cook for 5 minutes, or until light golden in color. Mix in onion and garlic and cook for 1 minute. Whisk milk in slowly until combined. Let cook 5 minutes while the spinach is prepared.
To prepare spinach, melt 1 Tablespoon butter in a separate pot over medium heat. Add spinach by the handful and toss occasionally to coat. Cook spinach for 4-5 minutes until wilted, but not soggy -- it should be bright green and the stems should still have a crunch to them. Remove from heat.
Season the sauce with salt, pepper and nutmeg to taste. Add spinach to the sauce, folding to combine.
Printable version: http://tinyurl.com/lwmsh93
Twitter: LynnDMc
Facebook: lynnsrecipes
http://www.lynnsrecipes.com/
Pinterest: lynnsrecipes
Instagram - http://web.stagram.com/n/lynndmc
4 Tablespoons unsalted butter
4 Tablespoons all purpose flour
1 small onion, finely diced
1 clove garlic, finely diced
1 cup milk
Salt & Pepper
Nutmeg
1 Tablespoon unsalted butter
12 ounces baby spinach
Melt 4 Tablespoons butter in a pot over medium heat. Sprinkle in flour and whisk to blend into a paste. Cook for 5 minutes, or until light golden in color. Mix in onion and garlic and cook for 1 minute. Whisk milk in slowly until combined. Let cook 5 minutes while the spinach is prepared.
To prepare spinach, melt 1 Tablespoon butter in a separate pot over medium heat. Add spinach by the handful and toss occasionally to coat. Cook spinach for 4-5 minutes until wilted, but not soggy -- it should be bright green and the stems should still have a crunch to them. Remove from heat.
Season the sauce with salt, pepper and nutmeg to taste. Add spinach to the sauce, folding to combine.
Printable version: http://tinyurl.com/lwmsh93
Twitter: LynnDMc
Facebook: lynnsrecipes
http://www.lynnsrecipes.com/
Pinterest: lynnsrecipes
Instagram - http://web.stagram.com/n/lynndmc
11 سال پیش
در تاریخ 1392/09/06 منتشر شده
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