Homemade German Spaetzle! With Granny's 50 Years old Noodle/Pasta Press
23 هزار بار بازدید -
3 سال پیش
-
Spätzle, a German speciality from
Spätzle, a German speciality from the Swabian region. We show you how to make swabian spaetzle. The spaetzle press is from Pepper's grandma and over 50 years old. We love this family recipe it's so good! 😋
Same video without music [ASMR]: → [ASMR] How to Make German Spaetzle – ...
No talking, just the cooking sounds. For the maximum sound experience, put on headphones and let the cooking sounds and music relax you.
Please turn on subtitles for recipe infos in english or german.
Follow us:
Instagram → Instagram: peanutpeppercooking
Website → https://peanutpepper.com/
Subscribe to our channel:
https://www.youtube.com/peanutpepper?...
Ingredients spaetzle:
- 250g flour (pastry flour, typ 405)
- 5 eggs (size M)
- 1 tbsp neutral oil (sunflower oil)
- 1 pinch of salt
Ingredients roasted breadcrumbs:
- 50g butter
- 100g breadcrumbs
- 1 pinch of salt
- Pepper
- 1 pinch of nutmeg
Instructions:
1. Beat eggs until foamy
2. Add flour little by little
3. Add oil and salt
4. Mix with a food processor, hand mixer or spoon until smooth
5. The dough should have a gummy consistency
6. Let the dough rest for at least half an hour
7. Beat the dough again until air bubbles form
8. Bring a large pot of water to boil and at salt
9. Put the dough into the spaetzle press and press it into the pot of boiling water
10. When the spaetzle float on top, let it boil for about 1-2 minutes. Remove the spaetzle with a slotted spoon
For the breadcrumbs:
1. Heat the butter in a pan and roast the breadcrumbs while stirring until golden brown
2. Pour the breadcrumbs over the spaetzle
Info:
Thin dough = thin spaetzle, thick dough = thick spaetzle.
If the dough is too thin, add flour.
If the dough is too thick, add a little water.
Thanks for watching!
#spaetzle #recipe #homemade #cookingchannel #cooking
Chapters:
0:00 Intro
0:08 Crack eggs
0:21 Beat eggs
0:32 Weigh flour
0:41 Prepare dough
1:04 Dough in food processor
1:41 Whip dough
1:53 Boil water
2:09 Make spaetzle
2:50 Breadcrumbs
Same video without music [ASMR]: → [ASMR] How to Make German Spaetzle – ...
No talking, just the cooking sounds. For the maximum sound experience, put on headphones and let the cooking sounds and music relax you.
Please turn on subtitles for recipe infos in english or german.
Follow us:
Instagram → Instagram: peanutpeppercooking
Website → https://peanutpepper.com/
Subscribe to our channel:
https://www.youtube.com/peanutpepper?...
Ingredients spaetzle:
- 250g flour (pastry flour, typ 405)
- 5 eggs (size M)
- 1 tbsp neutral oil (sunflower oil)
- 1 pinch of salt
Ingredients roasted breadcrumbs:
- 50g butter
- 100g breadcrumbs
- 1 pinch of salt
- Pepper
- 1 pinch of nutmeg
Instructions:
1. Beat eggs until foamy
2. Add flour little by little
3. Add oil and salt
4. Mix with a food processor, hand mixer or spoon until smooth
5. The dough should have a gummy consistency
6. Let the dough rest for at least half an hour
7. Beat the dough again until air bubbles form
8. Bring a large pot of water to boil and at salt
9. Put the dough into the spaetzle press and press it into the pot of boiling water
10. When the spaetzle float on top, let it boil for about 1-2 minutes. Remove the spaetzle with a slotted spoon
For the breadcrumbs:
1. Heat the butter in a pan and roast the breadcrumbs while stirring until golden brown
2. Pour the breadcrumbs over the spaetzle
Info:
Thin dough = thin spaetzle, thick dough = thick spaetzle.
If the dough is too thin, add flour.
If the dough is too thick, add a little water.
Thanks for watching!
#spaetzle #recipe #homemade #cookingchannel #cooking
Chapters:
0:00 Intro
0:08 Crack eggs
0:21 Beat eggs
0:32 Weigh flour
0:41 Prepare dough
1:04 Dough in food processor
1:41 Whip dough
1:53 Boil water
2:09 Make spaetzle
2:50 Breadcrumbs
3 سال پیش
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