배추 3통으로 담그는 진짜 맛있는 여름김치!!! 묵은 김치는 잠시 넣어두세요!!! Kimchi

#Outsidecabbagekimchi #howtomakedeliciouscabbage kimchi #cabbagekimchi #kimchi

Put the old kimchi in for a while and enjoy summer kimchi.
How to make simple and delicious summer kimchi with 3 cabbages.
Just do it like this. Taste is guaranteed. so delicious ^^
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♩ Material
   Chinese cabbage: 3 barrels + Water: 5L + Bay salt: 1,000ml
   Carrots: 240g
   Leek : 420g

♩ Seasoning
   Onion: 216g
   Chilli: 314g
   Whole Garlic : 216g
   Anchovy Sauce: 1 cup
   Plum extract: 50ml
   Salted Shrimp: 1 cup
   Ginger Powder: A little
   Glutinous rice paste: 1 cup
   Red pepper powder: 500ml
   Sesame salt: 1 cup

* T: Based on a table spoon for adults / Cup: Based on a paper cup
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00:00 Introduction to cooking

00:10 Trimming 3 cabbages

00:50 Pickling cabbage

01:38 Pickled cabbage after 2 hours

01:44 Slicing carrots

01:50 Cutting onions and peppers

02:01 Grind whole garlic and onion with a blender

02:16 Add glutinous rice paste and red pepper powder to the seasoning

02:52 Cutting pickled cabbage wick

03:10 Cutting leeks

03:26 Mix cabbage with seasoning

04:06 Completion and finishing
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E-MAIL : [email protected]

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