টক ঝাল মিষ্টি জিভে জল আনা- ক্রিসপি চিলি চানা

টক ঝাল মিষ্টি জিভে জল আনা- ক্রিসপি চিলি চানা
Crispy chili chana recipe


First, boil the chickpeas in a pressure cooker. Then, coat the chickpeas in a mixture of spices, flour, and cornstarch. Let it rest for 15 minutes before deep-frying them until crispy.
Next, make a sauce with red chili sauce, green chili sauce, soy sauce, vinegar, and tomato sauce.
Stir-fry chopped ginger, garlic, chilies, onions, and bell peppers.
Add the sauce to the pan and mix it with the vegetables.
Finally, add the fried chickpeas back to the pan and mix with the sauce until well combined.
Garnish the dish with chopped coriander leaves.
Chili chana recipe | Chana recipe | Chili chicken recipe | Chili chicken recipe
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