Magdar na ladu # Mung Dal ke laddu # Uttarayan Special # Winter healthy sweets

Magdar(mung & chane ka atta) is mix corse flour with ghee and sugar with cardamom powder. Specially it’s make in Uttarayan time in Ahmedabad, my family’s secret recipe I’m sharing with u all…hopefully u all enjoy making it this festive season.

Magdarkeladdu # festivalspecial #delicious # Uttarayanfavorite #lovemakingitwithfamily #reelitfeelit # viralmyvideo#cookingstylewithprita # foryoupage #fyp

Ingredients:

2 cups Mung Dal’s Corse flour
1 cup Chane ka Corse flour
1 1/2 cup Sugar
1/2 tbs Cardamom powder
1 cup Ghee(purified butter)
Few chips of Pistachios

✨Happy Uttarayan…I’m back with this new recipe hopefully u all like it…plz keep supporting friends✨