CARROT CAKE with Cream Cheese Frosting
273.3 هزار بار بازدید -
4 سال پیش
-
Not all carrot cakes are
Not all carrot cakes are created equal. Some are good, some are better but this one is simply the BEST.
Super moist and delicious carrot cake. A classic cake with a surprise secret ingredient. Perfect with this tangy, creamy and not too sweet cream cheese frosting.
INGREDIENTS:
(313 g) 2 1/2 cups all purpose flour
(3 g) 1/2 tsp. salt
(7.2 g)1 1/2 tsp. baking powder
(7.2 g) 1 1/2 tsp. baking soda
(6.76 g) 2 tsp. cinnamon
(402 g) 2 cups sugar
(218 g) 1 cup vegetable oil
4 eggs
(180 g)1 tsp. vanilla extract
(180 g) 2 cups carrots, grated
(165 g) 1 cup pineapples, chopped into small pieces
*you can add walnuts
CREAM CHEESE FROSTING
(227 g) 1 cup butter, softened
(225 ) 1 cup (8 oz.) cream cheese, softened
(201 g) 1 3/4 cup powdered sugar/ confectioner’s sugar
(4.2 g) 1 tsp. vanilla extract
pinch of salt
timestamp https://www.seevid.ir/fa/w/TbT6K0-qgTQ - apply a generous amount of frosting
4 سال پیش
در تاریخ 1399/07/25 منتشر شده
است.
273,338
بـار بازدید شده