Pumpkin Cupcakes。不加一滴水的南瓜鸡蛋糕,松软香甜,做法简单快速,非常好吃!
74 هزار بار بازدید -
3 سال پیش
-
松软香甜的南瓜鸡蛋糕,无需分离蛋清和蛋黄,非常的简单美味!主要食材:南瓜150克,鸡蛋3个,白糖60克,低筋面粉120克,无铝泡打粉3克,植物油20克。Soft and sweet pumpkin chicken
松软香甜的南瓜鸡蛋糕,无需分离蛋清和蛋黄,非常的简单美味!
主要食材:南瓜150克,鸡蛋3个,白糖60克,低筋面粉120克,无铝泡打粉3克,植物油20克。
Soft and sweet pumpkin chicken cake, no need to separate egg white and yolk, very simple and delicious!
Main ingredients: 150g pumpkin, 3 eggs, 60g sugar, 120g low gluten flour, 3G non aluminum baking powder, 20g vegetable oil.
主要食材:南瓜150克,鸡蛋3个,白糖60克,低筋面粉120克,无铝泡打粉3克,植物油20克。
Soft and sweet pumpkin chicken cake, no need to separate egg white and yolk, very simple and delicious!
Main ingredients: 150g pumpkin, 3 eggs, 60g sugar, 120g low gluten flour, 3G non aluminum baking powder, 20g vegetable oil.
3 سال پیش
در تاریخ 1400/03/05 منتشر شده
است.
74,037
بـار بازدید شده