Baking four hundred loaves of bread in a small bakery in just two hours|bread making video

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1.2 هزار بار بازدید - 3 هفته پیش - Baking four hundred loaves of
Baking four hundred loaves of bread in a small bakery in just two hours|bread making video
On this channel you are watching process of baking bread. You will watch baking breads in Iranian bakeries in videos on this channel. If you're looking for an easy bread recipe or intrested in to know how to make bread, I invite you to watch baking Iranian bread videos on this channel. All videos end up with a yummy bread which some times it is a crispy bread. On the Bakery Time channel you can familiarize with baking many kinds of Iranian breads like:
baking traditional Iranian bread, baking Iranian Taftoon bread, homemade bread, crispy dried bread, baking Iranian Barbari bread, local bread, baking Taftoon bread, milky bread,... and hundreds kind of other delicious breads.
Cooking bread in Iran is being done with love either in bakeries by expert bakers or in homes by hosewives.One of the popular steps of baking bread is kneading dough which has been shown in the videos how to knead dough. making dough in bakaries majorly is being done by kneading dough machine so it looks easy but at the same time it needs a skillful baker. In case of homemade breads kneading dough is being done by hand which needs lots of energy and skill.Bread with a simple combination is the most delicious food in the world and I believe yummy bread is the bread that has been backed with love flavor. The taste of good bread is unforgettable and the aroma of fresh bread never will be stale.
This video, you will learn about barbari bread recipe.
noon barbari is a popular bread in Iran
barbari bread how to eat
Bread barbari is mostly eaten in breakfast with sweet tea and cheese.
barbari bread recipe video will introduce you to this delicious bread!
In traditional Persian barbari bread recipe, all steps of baking bread are done by hand
Nan barbari or Persian bread barbari is usually cooked with sesame. Sesame makes it taste better!
barbari bread dough is harder than Sangak bread dough.
And looser than the dough of other breads
delicious barbari bread is a good choice for breakfast
Baking Iranian barbari bread requires high experience and skill.
The origin of Nan e barbari is North Khorasan, Iran
If you want to know about the taste of Barbari bread, I must say that it has enough salt, the surface is very crispy and fragile, and the inside is soft and porous.
Fresh Barbari bread has a very appetizing and pleasant aroma
The excellent taste and smell of this bread has made Barbari bread the most popular Iranian bread.
If you want to know how to make barbari bread, watch this video.
Time stamp:
00:00 video hook,bread making video
00:24 making Barbari bread dough with dough kneading machine
05:09 Risen barbari bread dough
05:19 Transferring Barbari bread dough on the bakery table
06:30 Making Barbari bread dough balls with hand
08:36 Flattening barbari bread dough balls with hand
10:23 placing flattened Barbari bread dough on the rotary oven surface
13:16 Poping baked bread from oven surface
14:04 Selling fresh bread to customers
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