HOMEMADE APRICOT JAM RECIPE

THIS HOMEMADE APRICOT JAM IS NO WHERE NEAR A STORE BOUGHT ONE. THE TASTE IS SO MUCH INTENSE, SMOOTH AND VERY TASTY...

UNOPENED JARS KEEP FOR A LONG TIME IN THE FRIDGE. JUST MAKE SURE YOU USE STERILIZED JARS WITH TIGHT LIDS LIKE MASON JARS. ALSO, DON'T USE WET SPOONS WHEN TAKING OUT THE JAM BECAUSE MOISTURE MAKES IT GO BAD.
* THE RATIO FOR APRICOT JAM IS: FOR EVERY ONE KILOGRAM OF APRICOT USE HALF A KILOGRAM OF SUGAR AND A LITTLE BIT CITRIC ACID.

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