Tawa Pomfret | Sanjeev Kapoor Khazana
1.4 میلیون بار بازدید -
8 سال پیش
-
Pomfret marinated with hung yogurt,
Pomfret marinated with hung yogurt, chilli, lemon juice and shallow fried in butter.
TAWA POMFRET
Ingredients
2 medium size whole pomfrets, cleaned
Salt to taste
1½ tablespoons lemon juice
1 teaspoon red chilli powder
½ teaspoon turmeric powder
¾ cup hung yogurt
1 tablespoon ginger-garlic paste
1 teaspoon garam masala powder
1 tablespoon red chilli paste
1 tablespoon oil
Butter as required
Method
1. Make incisions on both side of the pomfrets and place on a plate. Sprinkle salt, drizzle 1 tablespoon lemon juice and add ½ teaspoon chilli powder and turmeric powder and rub well on both sides. Set aside for 5-10 minutes.
2. Take hung yogurt in a bowl. Add ginger-garlic paste, remaining chilli powder, garam masala powder, chilli paste, salt and remaining lemon juice and mix well. Add 1 tablespoon oil and mix.
3. Add the marinated pomfrets and coat well with the marinade. Set aside to marinate for 25-30 minutes.
4. Heat some butter on a non-stick tawa. Place the marinated pomfrets and shallow-fry till evenly done from both sides and the fish is fully cooked.
5. Transfer on a serving platter. Garnish with coriander leaves and serve hot with lemon slices.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : Facebook: ChefSanjeevKapoor
Twitter : Twitter: sanjeevkapoor
#sanjeevkapoor
TAWA POMFRET
Ingredients
2 medium size whole pomfrets, cleaned
Salt to taste
1½ tablespoons lemon juice
1 teaspoon red chilli powder
½ teaspoon turmeric powder
¾ cup hung yogurt
1 tablespoon ginger-garlic paste
1 teaspoon garam masala powder
1 tablespoon red chilli paste
1 tablespoon oil
Butter as required
Method
1. Make incisions on both side of the pomfrets and place on a plate. Sprinkle salt, drizzle 1 tablespoon lemon juice and add ½ teaspoon chilli powder and turmeric powder and rub well on both sides. Set aside for 5-10 minutes.
2. Take hung yogurt in a bowl. Add ginger-garlic paste, remaining chilli powder, garam masala powder, chilli paste, salt and remaining lemon juice and mix well. Add 1 tablespoon oil and mix.
3. Add the marinated pomfrets and coat well with the marinade. Set aside to marinate for 25-30 minutes.
4. Heat some butter on a non-stick tawa. Place the marinated pomfrets and shallow-fry till evenly done from both sides and the fish is fully cooked.
5. Transfer on a serving platter. Garnish with coriander leaves and serve hot with lemon slices.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : Facebook: ChefSanjeevKapoor
Twitter : Twitter: sanjeevkapoor
#sanjeevkapoor
8 سال پیش
در تاریخ 1395/03/04 منتشر شده
است.
1,451,215
بـار بازدید شده