Crispy Moong Dal Ke Pakode | Moong Dal Bhajiya | Moong Dal Vada Recipe | Monsoon Evening Snacks
1.3 هزار بار بازدید -
6 سال پیش
-
Moong dal vadas are crunchy
Moong dal vadas are crunchy and tasty pakora this delicious snack is crispy on the outside and soft inside. These vadas are also known as pakoras, bhajias or fritters.
moong dal ke pakode
Ingredients:-
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1 Cup Soaked Split Green Gram(6 to 7 hours or over night in normal water)
1 Large Finely Chopped Onion
1/4 Cup Finely Chopped Coriander leaves
1/2 Tbsp Ginger Garlic paste
2 thin sliced Green Chilis
1/4 Tsp Turmeric Powder
1/4 Tsp Asafoetida
1 Tsp Red Chili Powder
Salt to Taste
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moong dal ke pakode
Ingredients:-
---------------------
1 Cup Soaked Split Green Gram(6 to 7 hours or over night in normal water)
1 Large Finely Chopped Onion
1/4 Cup Finely Chopped Coriander leaves
1/2 Tbsp Ginger Garlic paste
2 thin sliced Green Chilis
1/4 Tsp Turmeric Powder
1/4 Tsp Asafoetida
1 Tsp Red Chili Powder
Salt to Taste
Checkout My Blog For More Indian Recipes ➔ http://www.cookingwithsiddhi.com/
▬▬▬▬▬▬▬ Social Media Links ▬▬▬▬▬▬▬
Facebook ➔ Facebook: CookingwithSiddhi
Instagram ➔ Instagram: cookingwithsiddhi
Pinterest ➔ Pinterest: cookingwithsiddhi
Twitter ➔ Twitter: cookwithsiddhi
MUSIC ➔ https://www.youtube.com/audiolibrary/...
6 سال پیش
در تاریخ 1397/04/08 منتشر شده
است.
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