Most Low Price Famous Chaney Chawal and Raita of Hafizabad | Pakistani Street Food | Fauji De Chawal
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4 ماه پیش
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Most Low Price Famous Chaney
Most Low Price Famous Chaney Chawal and Raita of Hafizabad | Pakistani Street Food | Fauji De Chawal
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"Chaney chawal" is a popular dish from Indian and Pakistani cuisine. It consists of rice (chawal) and chickpeas (chaney or chana). The dish can be made in several ways, but a common recipe involves cooking the chickpeas in a spicy tomato-based sauce and then serving it over steamed basmati rice.
Here's a simple recipe for chaney chawal:
Ingredients:
*For the chickpeas:*
- 1 cup dried chickpeas (or 1 can of chickpeas)
- 2 tablespoons oil
- 1 large onion, finely chopped
- 2 tomatoes, finely chopped
- 2 green chilies, finely chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- Salt to taste
- Fresh coriander leaves for garnish
*For the rice:*
- 1 cup basmati rice
- 2 cups water
- Salt to taste
Instructions:
*Preparing the Chickpeas:*
1. If using dried chickpeas, soak them overnight and then cook them in a pressure cooker until tender. If using canned chickpeas, drain and rinse them.
2. Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle.
3. Add chopped onions and sauté until golden brown.
4. Add ginger-garlic paste and green chilies, and sauté for a minute.
5. Add chopped tomatoes and cook until they become soft and the oil starts to separate.
6. Add coriander powder, turmeric powder, red chili powder, and salt. Cook for a couple of minutes.
7. Add the cooked chickpeas to the pan and mix well. Cook for about 10 minutes, allowing the chickpeas to absorb the flavors.
8. Add garam masala and cook for another 2-3 minutes.
9. Garnish with fresh coriander leaves.
*Preparing the Rice:*
1. Rinse the basmati rice under cold water until the water runs clear.
2. In a pot, bring 2 cups of water to a boil. Add the rice and a pinch of salt.
3. Lower the heat, cover the pot, and simmer until the rice is cooked and all the water is absorbed (about 15-20 minutes).
4. Fluff the rice with a fork.
*Serving:*
1. Serve the chickpeas over a bed of basmati rice.
2. Garnish with additional fresh coriander leaves if desired.
Enjoy your homemade chaney
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Address: Panah Kot Hafizabad Punjab Pakistan
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4 ماه پیش
در تاریخ 1403/03/12 منتشر شده
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