The Surprising Solution for Making Döner Kebab Meat at Home

It's tricky to get Döner Kebab right at home, especially the meat. But there's a trick. Head to https://www.squarespace.com/andong to save 10% off your first purchase of a website or domain using code ANDONG.

This is Part 3 of a series on a Döner Kebab recipe, optimized for the average home kitchen.

► Instagram
Instagram: mynameisandong

► Become a Patron and support this channel! ❤️
Patreon: mynameisandong

► Döner Kebab marinade 🥙
to 400g yoghurt:
1 Tbsp paprika powder
1 Tbsp paprika flakes
1,5 Tbsp dried oregano
2 tsp dried thyme
2 tsp dried basil
1 tsp dried rosemary
1 tsp dried marjory
salt to taste, around 1 Tbsp

good for about 700g of meat

► My Knives
Authentic Blades via Klingenhaus: http://bit.ly/andong_knives *
Use the code "MyNameIsAndong" in their store to get 5% off!

► My Cutting Board
Frankfurter Brett: http://bit.ly/andong_cuttingboard *
Use the code "MYNAMEISANDONG" in their store to get free shipping!

► The T-Shirt I am wearing in this video
Shout out to das Dönermuseum, love their idea.
http://bit.ly/doenermuseum

► MY NAME IS ANDONG
Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture.

► Facebook
Facebook: mynameisandong

► Twitter
Twitter: mynameisandong

* This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.

• #howto_style
• #dner
• #dner_kebab
• #berlin_dner
• #dner_rezept
• #dner_recipe
• #my_name_is_andong