MILK LIQUEUR WHISKEY SOUR - The new Sweetener you need to try

Truffles On The Rocks
Truffles On The Rocks
35.6 هزار بار بازدید - پارسال - MILK LIQUEUR  WHISKEY SOUR -
MILK LIQUEUR  WHISKEY SOUR - The new Sweetener you need to try
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Indulge in a perfect whiskey sour with a twist, brought to you by Truffles on the Rocks! Elevate your cocktail game with our secret ingredient - Milk Liqueur. Unleash the true potential of your bourbon, rye whiskey or any other whiskey with this game-changing new sweetener. Learn the art of mixology and bartending as we guide you through every step of creating the ultimate Milk Liqueur Whiskey Sour. With our pro tips, tricks, and techniques, you'll be making perfect whiskey sours in no time. Follow our cocktail recipe and impress your guests with your home bartending skills. Join us on this journey and experience the world of Milk Liqueur Whiskey Sour like never before.

If you're looking for a new and unique way to sweeten your whiskey sour, look no further than Milk Liqueur! This secret ingredient adds a rich, velvety texture and a hint of sweetness that pairs perfectly with the bold flavors of whiskey. And the best part? It's easy to make at home with just a few simple ingredients.

How to make your own Milk Liqueur
Start by adding 100 grams of whole milk to a jar. In another jar, mix 100 grams of vodka with 3.5 grams of 6% acid solution or filtered lemon juice. Pour the acidified vodka over the milk, cover, and let sit at room temperature for 24 hours.

While your milk and vodka mixture is sitting, prepare your citrus sugar. Simply add 3 grams each of lemon peel and orange peel to 100 grams of sugar. Close the container and shake to ensure the sugar coats the peels completely. Let sit at room temperature for 24 hours.

After 24 hours, filter the milk washed vodka through a rinsed coffee filter. Measure out 150 grams of the milk washed vodka and add it to the sugar. Stir for 2 minutes and remove the peels. Repeat stirring every 20-30 minutes until the sugar is completely dissolved.

Bottle up your Milk Liqueur and keep it in the fridge until you're ready to use it in your next Whiskey Sour. To make the cocktail, simply combine 2 ounces of whiskey, 3/4 ounce of Milk Liqueur, 3/4 ounce of freshly squeezed lemon juice, and 1/4 ounce of simple syrup in a shaker with ice. Shake well and strain into a glass. Garnish with a lemon twist and enjoy the velvety smoothness of this unique and delicious twist on the classic Whiskey Sour.

How to make the Milk liqueur Whiskey sour
2oz Rye Whiskey
1 oz Milk liqueur
1 oz Lemon juice
1 egg white
Dry shake, add ice and shake again
Fine strain over ice
Express an orange zest
Garnish with angostura dots over the foam

0:00 INTRO
0:55 WHAT IS MILK LIQUEUR
2:25 SOME QUESTIONS
4:38 MY VERSION
7:59 WHISKEY SOUR
9:40 TASTING AND SIGN OFF

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پارسال در تاریخ 1401/12/14 منتشر شده است.
35,610 بـار بازدید شده
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