এই মরসুমে যদি এই মাছের রেসিপি বানিয়ে ফেলা যায় তাহলে মন ভরে যাবে।Begun Diya Ilish Macher Jhol Recipe.

সোমাদির রান্নাঘর
সোমাদির রান্নাঘর
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The history of Macher Jhol dates back to the 16th century, when the Mughal Empire ruled Bengal. The Mughals brought with them the tradition of using aromatic spices in their cooking, which had a significant impact on Bengali cuisine.


The Ilish, also known as Hilsa, is a popular food amongst the people of South Asia and in the Middle East, and especially with Bengalis. It is the national fish of Bangladesh. Bengali fish curry is a popular dish made with mustard oil or seed.


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2 ماه پیش در تاریخ 1403/05/06 منتشر شده است.
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