XPA BREW DAY - From Grain To Glass Part 1

Watch a brew day at Flamin Galah Brewing Co! In this video, Sam takes you through a behind-the-scenes look at brewing our XPA from grain to glass. This is PART 1 where we look at the first half of the process including our grain, mashtun, sparge, vorlauf, kettle, mashout, whirlpool, hops, and more. This is a day of non-stop action, where efficiency is paramount, and multitasking is the norm. Our number one tip is always to keep moving and never just wait for the timer to finish. Unfortunately, we now have to wait for our XPA to ferment so part 2 will come out the first week of August. This video is sponsored by Jo White Maltings. It's the only grain we use! joewhitemaltings.com.au/ All actions in this video were performed by professionals Don't mind the language in this video. We are true Aussies just having a good time making beer. Comment what you want to see next! Connect with us on social media for more brewing insights, tips, and updates: Website: flamingalahbrewingco.com/ Instagram: www.instagram.com/flamin_galahbrewingco/ Facebook: www.facebook.com/ 00:56 Joe White Maltings 1:53 Grain 3:39 Mashtun 8:45 Acidify Sparge 10:44 Start sanitizer loop 11:48 Vorlauf 12:32 Sanitizer Loop 14:34 Vorlauf Continued 15:03 Hops & Brew Salts 18:51 Wert Clarity 19:15 Kettle Ready 22:10 Why we Clean 23:13 Fly Sparge 24:56 Check Last Runnings 16:18 Dump Sanitizer 27:17 Mash Out 28:33 PH & Gravity 30:20 Hop Addition 31:46 Final Checks 32:18 Whirlpool 35:38 Knock Out to Fermenter