How to make a Moist Lemon Pound Cake from Betty Crocker Lemon Cake Mix

sonyabeonit
You will love this recipe for a simple yet moist delicious lemony pound cake, created from a Betty Crocker lemon cake mix.  
How to prepare recipe:
First preheat oven on 350 and grease your cake pan ahead of time
Place cake bundt in freezer to set while preparing ingredients
Empty entire lemon cake mix in a large bowl
1/2 cup of Vegetable Oil
1/2 cup of Sour Cream
4 Large Eggs
1/2 Teaspoon Lemon Extract****optional if desired, not necessary**
4 teaspoon.of Water
Mix all ingredients well for about 2-3mins
Remove cake bundt from freezer and pour cake mix in cake pan
Place in oven for 35-45 mins. keep watch on cake
Gently remove from oven, allow to cool for 10mins remove from pan
Place the bottom of cake on cooling rack and glaze with cream cheese icing
1 jar of Cream Cheese Frosting Icings to used after cooking and cooling cake drizzle and serve...enjoy ;-)

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